Spicy food lovers may be at greater risk of dementia than those who prefer more bland foods. A 15-year study reveals those who ate more than 50 grams of chili a day had an increased risk of cognitive decline as they aged. The memory decline was more significant in those with a lower BMI. Go to Source
Author: neurosciencenews.com Post date: 2019-07-23 18:06:44 Category: Food Tag: dementia Post ID: 8574